Luxembourg is doted with an important culinary tradition, that translates into local feasts and traditional celebrations where you can taste sausages, Crémants or beers.
Here are some of the Luxembourg culinary specialties that you cannot avoid if you’re living in Luxembourg:

Luxembourg Crémants and wines

Wine tradition in Luxembourg

Les vignes de la Vallée de la Moselle Luxembourg-Allemagne

Crédit Photo Valery ShaninThe Moselle valley and Luxembourg’s lands have been used for wine culture since always: the Celts, the Gallics and then the Romans cultivated vine. The Moselle wine became reputed throughout the centuries.

Since the beginning of the 20st century, thanks to the introduction of noble grape varieties as well as a new generation of wine-growers associated with foreign enological advisors, a striking improvement of the wine quality has been noticed. That nowadays translates into an acknowledgment of the Luxembourg wines and Crémants (high quality sparkling wine) during the international competitions.

Most of the Luxembourgish Moselle slopes are nowadays covered in vineyards. The vine population counts noble grape varieties such as the Auxerrois, the Pinot Blanc, the Pinot Gris and the Riesling. 42km of Moselle valleys in total, from Schenghen to Wasserbillig, on two cantons: the one of Remich, with rich and fertile grounds and the one of Grevenmacher, with limestone grounds that erode slowly. Both of them produce great vintages that differentiate themselves by their diversity and deserve their renowned designations.

Crémants caves

Vinothèque Bernard Massard Luxembourg

Numerous Crémant producers can be found in Luxembourg. Here are the most renowned:

Tasting of Luxembourg Crémants

You can taste Luxembourgish wines and Crémants directly at the concerned caves.

You could organise a wine tasting with your friends as well. Is there any better way of discovering the Luxembourg terroir’s products? You will find all the information you need like the participating wine-growers, how to go there and how to get your invitation on the website.

Luxembourg beers

Up to the 2000s, Luxembourg counted no less than 65 breweries for more than 100 beer brands!

Nowadays, six Luxembourg breweries, specialised in blond beers, called “Pils”among the most renowned can be counted:

  • Brasserie Nationale, that produces the Bofferding and Battin beers.
  • Brasserie du Luxembourg, that produces, among others, the Diekirch and Mousel brands.

It can be noted that the Rives de Clausen (Clausen banks) in Clausen district have been created on the former Mousel beers production site. It is now a place to go out, that counts several bars and clubs.

Other Luxembourgish culinary specialties


Galettes de pommes de terre luxembourgeoises : grumperkichelcherAn essential part of Luxembourg Christmas markets, the Grompererkichelcher are traditional potato galettes prepared with onions, shallots, parsley, eggs, flour and fried with oil. They are then served with apple compote in order to get a delicious sweet and salty mix.

Sausages and Grillwurst

Several types of sausages can be distinguished. Grillwurst are white meat sausages made of pork meat, baked in a wood-fired oven and served in a hotdog bread.

Mettwurst sausages are also made of pork meat, but are smoked.

Desserts and pastries

Two pastries are specific to Luxembourg and deserve to be acknowledged:

Promoting the Luxembourg products

Luxembourg offers a wide range of high quality products.

Label Marque Nationale

Discover our “Marque Nationale” label and its local products. This label was created in 1932 and guarantees you that a product is Luxembourgish.

Lët’z Go Local

Lët’z Go Local promotes 100% Luxembourgish products: fashion, jewellery, conception, kids-related products, well-being, publishing, food products, drinks and services


To learn more about Letz go local.